Nisin as a natural food preservative can be used in Sausage ,Bakery,Beverage,Dairy to inhabit the growth of Gram positive bacteria to extend the shelf life of product.
Green-label Antimicrobial, produced by fermentation for process using Streptomyces albulus under aerobic condition. NATURAL BEST BROAD-SPECTRUM ANTIMICROBIAL POLYMER.
BeMirenTM ---- Fullsail Microbial Rennet is a good coagulant to make many kinds of cheese. It is a kind of protease which fermented by Rhizomucor miehei.
Pectinase is a kind of special enzyme preparation for foodstuff, which is made from Aspergillus niger through biological fermentation, extraction and refinement.
